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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged

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 Cheese, cheddar 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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 Beef, cured, corned beef, canned