New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (4)
 Meat Animal (Mammal) (4)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (6)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (6)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (6)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (4)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (2)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (7)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
C. Part of Substance: Part Of Animal > Animal Body Or Body Part
×
E. Physical State, Shape or Form: Solid > Whole
×
K. Packing Medium: No Packing Medium Used
×

8 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (6)   
(Click to View)
 Pork, ham, canned 
  
  
  
 (Click to View)
 Pork, cured, salt pork, raw 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Whole Animal Or Most Parts Used (2)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs