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B. Identifying Substance: all > Animal Used As Food Source (group results)
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 Nitrogen components (3)
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment
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3 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Butter, without salt 
  
  
  

Part Of Animal (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese