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 Ingredient Added (2)

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 Nutrients (1)

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 White sauce, medium 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd