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B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Orange sherbet 
  
  
  
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 White sauce, medium