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 | B.  Identifying Substance: Animal Used As Food Source | 
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| N.  Contact Surface: Food Contact Surface Not Known | 
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| P.  Consumer Group/Dietary Use/Label Claim: Consumer Group | 
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| Part Of Animal (5)    | 
 
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|   | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, cured, thin-sliced beef |   |  |   |   |  |   |   |  |   |   |  
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|   | Chicken, broilers or fryers, meat and skin, cooked, fried, flour |   |  |   |   |  |   |   |  |   |   |  
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|   | Pork, bacon, rendered fat, cooked |   |  |   |   |  |   |   |  |   |   |  
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