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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (1)

C. Part of Substance
Part Of Animal (7)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (3)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)

H. Treatment Applied: all > Ingredient Added (group results)
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (2)
Food Added (5)
Nutrient Or Dietary Substance Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (6)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Production Environment (2)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Ingredient Added
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7 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (7)   
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 Oyster, breaded and fried 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Muffin, made from enriched flour, homemade