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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
Meat Animal (Mammal) (1)
 Poultry Or Game Bird (1)

C. Part of Substance
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Sterilized By Heat (4)

K. Packing Medium (group results)
No Packing Medium Used (1)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Orange juice, canned, unsweetened 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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 Ginger ale, carbonated 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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J. Preservation Method: Preserved By Heat Treatment
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4 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (4)   
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 Pork, ham, canned 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids