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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Potato, flesh and skin, raw 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Frankfurter, cooked