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A. Regulatory Category (group results)
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B. Identifying Substance: all > Animal Used As Food Source (group results)
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 Ingredient Added (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Red kidney bean, boiled, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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Part Of Animal (1)   
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 Frankfurter, cooked