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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > Packed In Edible Medium > Packed In Fat Or Oil (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Cheese, cheddar 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil
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N. Contact Surface: Food Contact Surface From Human-Made Material
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil