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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Additives (group results)

Z. Adjunct Characteristics

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 Peaches, canned, heavy syrup 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Additives
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Ice cream