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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Additive Added, Usa > Stabilizer Added > Starch Added > Modified Starch Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Ingredient Added > Food Additive Added, Usa > Stabilizer Added > Starch Added > Modified Starch Added
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 White sauce, medium