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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (2)

C. Part of Substance
Part Of Animal (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)
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Food Modified (2)
Ingredient Added (5)
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Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Menaquinone-4 (1)
 Vitamin K-1 (7)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
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 Cut Of Meat (4)
Grade Of Meat (3)

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 Skim milk, not fortified 
  
  
  
 
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (7)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth