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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Poultry Or Game Bird (4)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (3)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results)
Meat Color, Undesignated Or Unknown (4)

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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat
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4 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Chicken fricassee, home recipe 
  
  
  

Part Of Animal (3)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth