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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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4 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked