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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (4)
 Shellfish Or Crustacean (2)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (6)

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Extent Of Heat Treatment Not Known (2)
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 Cooking Method Not Applicable (3)

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No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (6)

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 Nitrogen components (6)
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Z. Adjunct Characteristics (group results)
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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6 results
Group by: B. Identifying Substance, C. Part of Substance, M. Container or Wrapping, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked