all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (7) Shellfish Or Crustacean (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (6) Whole Animal Or Most Parts Used (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (4) Whole (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (5) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) No Treatment Applied (5) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Heat Treatment (4) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (4) Packed In Edible Medium (3) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (8) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (7) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Tomato, canned, solid and liquid                 (Click to View)   Cheese, Blue or Roquefort                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 8 items, grouped by C. Part of Substance (view ungrouped items) Meat Part (6)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Chinook salmon, smoked               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Fish, fish stick, frozen, cooked               Whole Animal Or Most Parts Used (2)    (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Mollusks, clam, mixed species, canned, drained solids