all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (2) Shellfish Or Crustacean (2) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (2) Whole Animal Or Most Parts Used (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (3) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Food Added > Dairy Product Added > Milk Or Milk Product Added (group results) Milk Added (4) J. Preservation Method (group results) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Pesticide (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pickles, cucumber, sweet, bread and butter pickles                 (Click to View)   White bean, boiled                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Ingredient Added > Food Added > Dairy Product Added > Milk Or Milk Product Added × M. Container or Wrapping: Container Or Wrapping Not Known × 4 items, grouped by C. Part of Substance (view ungrouped items) Meat Part (2)    (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               Whole Animal Or Most Parts Used (2)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs