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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (2)
 Shellfish Or Crustacean (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (2)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added > Food Added > Dairy Product Added > Milk Or Milk Product Added (group results)
Milk Added (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics

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 Frankfurter, cooked 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Food Added > Dairy Product Added > Milk Or Milk Product Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (2)   
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  

Whole Animal Or Most Parts Used (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs