New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (7)
 Shellfish Or Crustacean (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (7)
 Whole Animal Or Most Parts Used (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (5)
 No Treatment Applied (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (6)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cream, fluid, half and half 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
×
C. Part of Substance: Part Of Animal > Animal Body Or Body Part
×
E. Physical State, Shape or Form: Solid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
×

10 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (7)   
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Chinook salmon, smoked 
  
  
  
 (Click to View)
 Yellowfin tuna, raw 
  
  
  
(Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 (Click to View)
 Fish 
  
  
  
(Click to View)
 Halibut, cooked by dry heat 
  
  
  

Whole Animal Or Most Parts Used (3)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Shrimp, boiled