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Squash, summer
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Doughnut, yeast_type
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Fish, salmon, sockeye, canned, drained solids with bone
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B. Identifying Substance
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Animal Used As Food Source
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Fish Or Lower Water Animal
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C. Part of Substance
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Part Of Animal
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Animal Body Or Body Part
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E. Physical State, Shape or Form
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Solid
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Whole
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H. Treatment Applied
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Food Modified
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Microbially/Enzymatically Modified
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Human Food
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3 items, grouped by
C. Part of Substance
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Meat Part
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Fish, fish stick, frozen, cooked
Whole Animal Or Most Parts Used
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs