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A. Regulatory Category (group results)
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B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
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 Shellfish Or Crustacean (1)

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 Nitrogen components (2)
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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S. Substances Included: Nutrients
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2 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, J. Preservation Method, S. Substances Included
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids