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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 result (ungrouped)
 
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 Fish, fish stick, frozen, cooked