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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (4)
 Shellfish Or Crustacean (2)

C. Part of Substance
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (4)

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Cooked By Dry Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)

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Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Lysine

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Lysine
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6 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (6)   
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked