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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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23 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (4)   
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 Whipped cream 
  
  
  
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 Butter, without salt 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Curd (6)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Milk (9)   
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 White sauce, medium 
  
  
  
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 Goat milk, whole 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

 (others) (4)   
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 Orange sherbet 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Ice cream