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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Cream Or Cream Component (1)
 Curd (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Proline

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Proline
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3 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (1)   
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 Butter, without salt 
  
  
  

Curd (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese