all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal > Milk Or Milk Component Curd (2) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork sausage, fresh, cooked                 (Click to View)   Pork, cured, salt pork, raw

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Milk Or Milk Component × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 results Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar