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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Cream Or Cream Component (1)
 Milk (1)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity (group results)
Liquid, Low Viscosity, With No Visible Particles (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (3)
Minerals (3)
 Nitrogen components (3)
Proximates (3)
Vitamins (3)

Z. Adjunct Characteristics

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 Candies, milk chocolate 
  
  
  
 
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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3 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (1)   
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Milk (1)   
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 Milk 
  
  
  

 (others) (1)   
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 Cream, fluid, half and half