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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Cream Or Cream Component (1)
 Milk (4)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity (group results)
Liquid, Low Viscosity, With No Visible Particles (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Component Removed (2)
Ingredient Added (1)
 No Treatment Applied (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics

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 Egg, whole, scrambled 
  
  
  
 
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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6 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (1)   
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Milk (4)   
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 Goat milk, whole 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  

 (others) (1)   
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 Cream, fluid, half and half