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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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7 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (2)   
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 Butter, without salt 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Curd (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Milk (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

 (others) (2)   
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 Orange sherbet 
  
  
  
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 Cream, fluid, half and half