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C. Part of Substance: all > Part Of Animal > Milk Or Milk Component

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Aerated

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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 Ice cream