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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Sugars, total

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Sugars, total
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12 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (2)   
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 Butter, without salt 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Curd (4)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Milk (4)   
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 White sauce, medium 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

 (others) (2)   
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 Orange sherbet 
  
  
  
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 Cream, fluid, half and half