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C. Part of Substance: all > Part Of Animal > Milk Or Milk Component > Milk

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

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Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal > Milk Or Milk Component > Milk
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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K. Packing Medium: No Packing Medium Used
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4 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, K. Packing Medium
 
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 Goat milk, whole 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified