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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin
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2 items, grouped by C. Part of Substance (view ungrouped items)

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