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| C. Part of Substance: Part Of Plant |
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| E. Physical State, Shape or Form: Solid |
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| H. Treatment Applied: Food Modified |
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| Fruit Or Seed (20) |
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| | Pickles, cucumber, dill or kosher dill | | | | | | | | | | |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Tortilla, made from yellow corn, lime treated | | | | | | | | | | |
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| | Tofu, raw, regular, prepared with nigari | | | | | | | | | | |
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| | Wheat flour, white, unenriched, all-purpose | | | | | | | | | | |
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| | Bread, french or vienna (includes sourdough) | | | | | | | | | | |
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| | Wheat flour, white, bread, enriched | | | | | | | | | | |
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| | Bread, whole-wheat, commercially prepared | | | | | | | | | | |
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| | Cake, fruitcake, commercially prepared | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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| | Olive, ripe, canned, small-extra large | | | | | | | | | | |
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