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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance (group results)
Plant Used As Food Source (15)

C. Part of Substance: all > Part Of Plant
Fruit Or Seed (14)
 Root, Stem, Leaf Or Flower (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
Whole (6)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (14)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (12)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (7)
Physically/Chemically Modified (8)

J. Preservation Method (group results)
Preservation Method Not Known (12)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (13)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (13)

N. Contact Surface (group results)
Food Contact Surface Not Known (15)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (15)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

Z. Adjunct Characteristics (group results)
Production Environment (1)

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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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15 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (14)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Root, Stem, Leaf Or Flower (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated