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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked By Moist Heat
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S. Substances Included: Nutrients > Proximates > Energy, gross
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4 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (1)   
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  

Root, Stem, Leaf Or Flower (3)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
(Click to View)
 Cabbage, red, cooked, boiled, drained, without salt