New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness <0.3 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
(Click to View)
 White sauce, medium 
  
  
  
 
(Click to View)
 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Plant
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness <0.3 Cm.
×
G. Cooking Method: Cooked By Moist Heat
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Nutrients > Proximates > Energy, gross
×

2 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
(Click to View)
 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
(Click to View)
 Cabbage, red, cooked, boiled, drained, without salt