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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (3)   
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 Millet, cooked 
  
  
  
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 Plantain, cooked 
  
  
  
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 Sorghum, dry, cooked 
  
  
  

Root, Stem, Leaf Or Flower (1)   
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 Cassava, cooked