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C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Z. Adjunct Characteristics

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Mozzarella cheese, part skim 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included
 
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed