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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

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S. Substances Included: all > Not Fully Specified

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C. Part of Substance: Part Of Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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S. Substances Included: Not Fully Specified
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12 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (9)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Catsup 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Cocoa 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Root, Stem, Leaf Or Flower (1)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  

 (others) (2)   
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 Doughnut, yeast_type 
  
  
  
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 Mustard, yellow