all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance: all > Part Of Plant Fruit Or Seed (2) E. Physical State, Shape or Form (group results) Liquid (1) Semiliquid (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Glass (1) Paper Or Paperboard (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant × F. Extent of Heat Treatment: Heat-Treated × N. Contact Surface: Food Contact Surface From Human-Made Material × 2 results Group by: C. Part of Substance, F. Extent of Heat Treatment, N. Contact Surface   (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt