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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Plant Used As Food Source (9)

C. Part of Substance: all > Part Of Plant
Fruit Or Seed (9)

E. Physical State, Shape or Form (group results)
Solid (9)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (9)

G. Cooking Method (group results)
Cooked By Moist Heat (8)
 Cooking Method Not Applicable (1)

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Food Modified (1)
Treatment Applied Not Known (4)
 Water Added Or Removed (4)

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 Preserved By Heat Treatment (1)

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Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (8)

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Not Fully Specified (8)
Nutrients (1)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
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 Frankfurter, cooked 
  
  
  
 
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C. Part of Substance: Part Of Plant
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9 results
Group by: C. Part of Substance, F. Extent of Heat Treatment, Z. Adjunct Characteristics
 
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large