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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance: all > Part Of Plant
Fruit Or Seed (2)
 Root, Stem, Leaf Or Flower (3)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method: all > Cooked By Dry Heat (group results)
Baked Or Roasted (4)
 Popped (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)
Treatment Applied Not Known (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
 Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (4)
 Pesticide (2)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant
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G. Cooking Method: Cooked By Dry Heat
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5 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (2)   
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 Popcorn, popped 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  

Root, Stem, Leaf Or Flower (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared