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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)

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 White sauce, medium 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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C. Part of Substance: Part Of Plant
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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2 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (1)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Root, Stem, Leaf Or Flower (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated