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A. Regulatory Category (group results)
Product Type, USA (14)

B. Identifying Substance (group results)
Plant Used As Food Source (14)

C. Part of Substance: all > Part Of Plant
Fruit Or Seed (13)

E. Physical State, Shape or Form (group results)
Liquid (2)
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 Solid (9)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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Cooked By Dry Heat (1)
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 Cooking Method Not Known (1)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added (group results)
Flavoring, Spice Or Herb Added, Natural (9)

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 Packing Medium Not Known (2)

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Food Contact Surface Not Known (14)

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Consumer Group (14)

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 Nutrients (9)

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C. Part of Substance: Part Of Plant
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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14 results
Group by: C. Part of Substance, H. Treatment Applied
 
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Catsup 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Spices, curry powder 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Mustard, yellow