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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Plant
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H. Treatment Applied: No Treatment Applied
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28 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (22)   
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 Orange juice 
  
  
  
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Plantain, cooked 
  
  
  
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 Watermelon, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw 
  
  
  

Root, Stem, Leaf Or Flower (5)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Spinach, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Whole Plant Or Most Parts Used (1)   
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 Mushroom, raw