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C. Part of Substance: all > Part Of Plant

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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method: all > No Preservation Method Used

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

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Z. Adjunct Characteristics

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