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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Plant
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J. Preservation Method: Preserved By Heat Treatment
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13 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (11)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Root, Stem, Leaf Or Flower (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Whole Plant Or Most Parts Used (1)   
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 Mushroom, raw